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حضرت خان بابا دی نذر

حضرت خان بابا ؒدی نذر

تیرے در تے میں بابا آئی کدوں دی کھڑی
پاویں جھات کرم دی آوے دید دی گھڑی
تیرے در توں سوالی کدے جان نہ خالی
میں پکڑ کے جالی بابا کدوں دی کھڑی

توں ایں خواجہ اجمیری دا بوہت پیارا
تونسے والیاں دی اکھیاں دا توں ایں ستارا
میری شوہ وچ کشتی ، نہیوں دسدا کنارا
قبلہ عالم دے پیارے جاوے غم دی گھڑی
تیرے در تے میں بابا آئی کدوں دی کھڑی

ہور کج وی نہ منگاں ، بخشو اپنی غلامی
ایس در تے ای گزرے میری عمر تمامی
تیرے جھاڑو میں دیساں ایہو بھردی میں حامی
تیرا تک کے دوارہ ، در تیرے آ وڑی
تیرے در تے میں بابا آئی کدوں دی کھڑی

جنھاں یادِ خدا وچ ، ساری زندگی گزاری
ناں اونہاں دا لیاں ٹلدے دکھ تے بیماری
سیاں کرن سلاماں ایتھے پیاں وارو واری
جمعرات نوں لگے ایتھے رونق بڑی
تیرے در تے میں بابا آئی کدوں دی کھڑی

تساں قادری سائیںؔ تے وی کرم کمایا
بخش اوہنوں امامت، اوہدا شان ودھایا
خاص کیتی عنایت ، درشن چا کرایا
وسے قادریؔ اُتے انجے رحم دی جھڑی
تیرے در تے میں بابا آئی کدوں دی کھڑی

الحرية الدينية فى الاسلام

ALLAH has created the mankind as a rational being. He created mankind and Jinns for His worship and He sent mankind upon Earth so that they inhabit it with the complicated tangle of faithfulness in God and yet do the worldly deeds. He will hold accountable each individual for what he did. This test would not remain valid if not accompanied with necessary freedom of action and belief. Freedom is actually bestowed upon mankind by God Himself and it will be totally wrong to maintain it as a modern achievement that came after western, or any other enlightenment. It is not that a human or a group of them or any constitution or charter can truly give or grant freedom. Most important of all this is freedom of Religion. There is no compulsion in Religion, 2: 256. The early Muslims remained steadfast to this principle in all of their Ghazvat and they granted freedom of religious belief to their subjects. Religious sites and houses of worship were safeguarded against any harm. Islam and religious freedom are not put together. The following article will examine the Issue of Freedom of Religion in Islam and will try to remove misunderstandings regarding the issue.

Effect of Oxytocinonmilkcomposition of Sahiwal Cowat Different Lactation Stages

The present study was planned to investigate the effect of oxytocin administration to Sahiwal cow, local breed of Pakistan on milk composition with respect to lactation stages (mature milk, peak production and end production). Sixteen cows were divided into two groups. One group was subjected to intramuscular injection of oxytocin (20IU) and other group kept as control. Milk samples were collected from both groups at different lactation stages and evaluated for various parameters. The pH, fat, protein, total solids and ash increased, lactose and acidity decreased, whereas solid not fat were not affected by the lactation stages. Oxytocin administration to cows resulted in decreased of milk fat, lactose, protein, total solids, solids not fat and increased in ash content. Phosphorous and sodium concentration increased while copper, zinc and potassium decreased with lactation stages. Magnesium, calcium and chloride content first decreased at peak production stage then increased at the late lactation stage. Administration of oxytocin also resulted in increased concentration of sodium, chloride and decreased in potassium content at all lactation stages whereas increase in copper content in oxytocin treated milk at end production was observed. The concentration of fatty acids (from C4:0 to C14:0) increased upto peak production and then decreased at the end of lactation stages. The palmatic acid (C16:0) increased while stearic acid (C18:0) and oleic acid (C18:1) decreased with the progress of lactation stages. There was no effect of oxytocin on the C4:0, C8:0, C10:0, C14:0 and C18:0 fatty acids while C6:0, C12:0, C16:0 and C18:1 fatty acid decreased on oxytocin administration. Electrophoretic study indicated maximum intensity of casein in milk at mid lactation stage, whereas whey content was found to be the highest at end production stage of milking. Casein (as1, as2 and β-CN) fractions and whey protein fractions (Ig, BSA, β-Lg and α-La) showed lighter bands in oxytocin injected milk as compared to control. Lactoperoxidase and acid phosphatase decreased while lipase activity increased with the progress of lactation. Alkaline phosphatase activity first increased then decreased at the end of lactation. Thiocyanate content also increased with lactation. Acid phosphatase increased and alkaline phosphatase and lipase decreased while there was no effect on the lactoperoxidase activity when the oxytocin was injected for a longer period. Thiocyanate content increased with the administration of oxytocin.
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