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استفہام بمعنیٰ تعجب

استفہام بمعنیٰ تعجب

استفہامیہ اسلوب تعجب کے لیے بھی استعمال ہوتا ہے جیسے آیت کریمہ:

"يَاأَيُّهَا الْإِنْسَانُ مَا غَرَّكَ بِرَبِّكَ الْكَرِيمِ"۔ [[1]]

"اے انسان تجھے کس چیز نے اپنے اس پروردگار کے معاملے میں دھوکا لگا دیا ہے جو بڑا کرم والا ہے ) میں استفہامیہ اسلوب اظہار تعجب کے لیے ہے کہ اگر خدا تمہیں برابر ڈھیل دے رہا ہے تو تم نے اس ذات کریمی سے بہت سخت دھوکا کھایا"۔

" أَيَحْسَبُ الْإِنْسَانُ أَلَّنْ نَجْمَعَ عِظَامَهُ”[[2]]

"کیا انسان یہ سمجھ رہا ہے کہ ہم اس کی ہڈیوں کو اکٹھا نہیں کر سکیں گے؟"

"أَيَحْسَبُ الْإِنْسَانُ أَنْ يُتْرَكَ سُدًى “[[3]]

"کیا انسان یہ سمجھتا ہے کہ اسے یونہی چھوڑ دیا جائے گا؟"۔

ان آیات میں اللہ تعالیٰ حیرت و استعجاب کے ساتھ کہ رہا ہے کہ انسان آفاق وانفس کی تمام نشانیوں اور اپنی خلقت و ممات کو دیکھتے ہوئے بعث بعد الموت کے بارے میں شک میں پڑا ہوا ہے کیا اسے یہ پوری کائنات نظر نہیں آتی۔ کیا اسے غیر مسؤل چھوڑ دیا جائے گا۔

" مَا لَكُمْ كَيْفَ تَحْكُمُونَ"[[4]]

"تمہیں کیا ہو گیا ہے ؟ تم کیسی باتیں طے کر لیتے ہو "۔

یہ متکبرین سے بانداز تعجب سوال ہے کہ تمہیں کیا ہو گیا ہے کس طرح کے فیصلے کرنے لگے ہو کہ آخرت اور جزا سزا کو نہیں مانتے ۔

" لِأَيِّ يَوْمٍ أُجِّلَتْ ، لِيَوْمِ الْفَصْلِ"۔ [

سوشل میڈیا اور اسلامی جمہوریہ پاکستان : ثقافتی مبارزہ،چیلنجزاور ممکنہ حل Social Media and the Islamic Republic of Pakistan: Clash of Civilizations, Challenges and Possible Solutions

This research explores the dynamic interaction between social media and the Islamic Republic of Pakistan, revealing a complex culture war unfolding in the digital landscape. The study examines how social media platforms have become arenas of competition, where traditional Islamic values collide with the global influence of digital communication. By examining the ways in which social media have shaped and reflected Pakistani cultural identity, the research examines the tension between modernity and conservatism, as well as challenges to established social norms. Additionally, it analyzes the role of social media in promoting communication, political discourse, and diverse voices in the context of Pakistan's cultural landscape. By shedding light on this culture war, this research contributes to understanding the complex relationship between social media and the Islamic Republic of Pakistan. Keywords: Social media, Islamic Republic of Pakistan, Clash of Civilizations, digital communication, Islamic Culture.

Electrophoretic and Immunochemical Characterization of Pakistani Wheats in Relation to Chapatti and Bread Making Quality

Sixteen spring wheat varieties grown during the crop year 2005-06 were characterized for their physicochemical, biochemical, technological (bread and chapatti baking) and immunochemical (ELISA) properties. The physical characteristics such as thousand kernel weight and test weight varied significantly among the wheat varieties. The wheat variety C-273 possessed the highest test weight while the Kohinoor 83 yielded significantly the lowest test weight. The other chemical constituents like moisture, ash, crude protein, crude fat, SDS-sedimentation value, pelshenke value and falling number differed significantly among wheat varieties in both whole wheat flour and straight grade flour. Similarly, a significant variation occurred in the mineral profile like calcium, copper, iron, zinc and manganese among different wheat varieties. The whole wheat flour contained higher minerals content as compared to straight grade flour. The wheat flour of Pasban-90 variety got the maximum scores for bread and chapatti making quality and GA-02 got the lowest scores. In biochemical characterization high molecular weight glutenin subunit (HMW-GS) and low molecular weight glutenin subunit (LMW-GS) were observed in different wheat varieties. The highest number of polypeptide bands for HMW- GS were identified in wheat varieties Pak-81 (80.1kDa to 103.6kDa), Pasban-90 (75.4kDa to 100.3kDa) and Iqbal-2000 (80.8kDa to 102.9kDa). The LMW-GS represented approximately 60% of the total wheat glutenin fractions of different wheat varieties and their molecular weight ranged from 32.3kDa to 67.4kDa. The antibody response assessed through animal modeling using rabbits as test animal showed significant variation in antibody response against HMG and LMG. The antibody response against HMG varied from 0.30 to 0.70 among different wheat varieties. The maximum antibody response against HMG was observed in wheat variety Iqbal-2000 (0.70) and for LMG, the maximum antibody response (0.90) was recorded in wheat variety MH-97. The lowest antibody response was exhibited by the LMG of wheat varieties i.e. Punjab-81, C-273 and FSD-85 which was 0.55, 0.55 and 0.58 respectively. Correlation studies showed significant relationship of HMG and LMG with different quality attributes and sensory parameters of chapatti and bread. A significant and positive correlation was observed between HMG antibody response with crude protein, farinographic water absorption, SDS-sedimentation value, wet gluten and sensoric attributes of both bread and chapatti like color, flavor, texture, taste, aroma and breakability. The LMG antibody response was negatively correlated with flour characteristics and sensorial attributes but with non-significant difference. The immunochemical studies may provide a single tool for the appraisal of the end use quality of wheat varieties.
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Asian Research Index Whatsapp Chanel

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