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فرزند محمد سمیع صدیقی [شعبہء مالیات کے امین ]
شعبہ مالیات کے امین
افسوس ہے کہ ۱۴؍ ستمبر کو دارالعلوم ندوۃ العلماء کے شعبہ مالیات کے امین و معتمد، دنیوی زندگی کی امانت کو ادا کرنے کے بعد اپنے مالک حقیقی سے جاملے، وہ استاذ الاساتذہ محمد سمیع صدیقی مرحوم کے صاحبزادے تھے جن کا تعلق ندوے سے مکانی ہی نہیں روحانی بھی ہمیشہ رہا، وہ ندوہ اور خصوصاً مولانا سید ابوالحسن علی ندویؒ کے عاشقوں میں تھے اور خود ایک باکمال اہل قلم تھے، ایسے باکمال کا اٹھ جانا بڑا سانحہ ہے، اﷲتعالیٰ ان کے حسنات کو قبول فرما کر بلند درجات سے نوازے۔ ( عمیر الصدیق دریابادی ندوی ، ستمبر ۲۰۱۰ء)
A Comparative Study of Dawn and Jang with Special Regard to Agenda Setting Theory of Press: Ten Years before and after 9/11
The relationship between Pakistan and America has always been a focus of the media of both countries as well as the international media. Even a slight shift in the policies of these two countries for each other is capable of making newspaper headlines and attracting maximum attention of the press of both countries. This study is a comparative analysis of the editorial pages of daily Dawn (English) and daily Jang (Urdu) to explore the agenda setting role of two of Pakistan’s oldest and most credible newspapers, vis-à-vis the Pakistan-US relationship. The research takes into consideration a total of 20 years of Pakistan-US relations by dividing the period into two groups which are ten years before the incident of 9/11 and ten years after 9/11. This understudied period is specifically important because the relations between Pakistan and America during these phases have vacillated between periods of engagements, wherein Pakistan enjoyed the status of the most favoured ally without compromising its regional interest, and the periods of disengagements wherein Pakistan faced sanctions from the US and was left alone to deal with the aftermath of the Afghan war and the War on Terrorism. Hence, this study obtains interesting insights about how the two Pakistani newspapers which represent the Urdu and the English press of Pakistan highlighted the agenda-setting role of the press through the coverage of the issues between Pakistan and US on their editorial pages.Biochemical Profile of Milk from Oxytocin Injected Buffaloes
Milk is a lacteal secretion obtained by milking of healthy animals in its natural form, free from colostrum contains a highly rich source of energy, protein, fats, minerals, trace elements, vitamins, enzymes and others. Oxytocin, a hormone, released by pituitary gland into the blood, stimulates the secretion of milk and is bound with myoepithilial cells to induce the contraction of mammary gland resulting the expulsion of milk into the milk ducts (let down). The use of exogenous oxytocin is increasing day by day in Pakistan, which could affect the consumer’s health and milk constituents. Selected breed of buffaloes (Nili Ravi) is the best dairy animals existing in Pakistan, with good milk production. Milk of 24 Nili Ravi buffaloes were collected fortnightly fromcontrol and oxytocin treated samples from Tarir Dairy Farm, Dhanola. The samples were analyzed to determine changes in composition, enzyme activity, fatty acids, vitamins and minerals due to oxytocin. Data obtained for each attribute was subjected to statistical analysis.Oxytocin administration to buffaloes resulted in increasedpH, proteins, lactose and solid-not-fat and decreased in fat percent. Alkaline phosphotase, acid phosphotase, lactoperoxidase activity, and thiocyanate were high in oxytocin treated buffaloes while lipase activity was increased in control. Caprylic acid(C 8 ), capric acid (C 10 ), myristic acid (C 14 ), palmitic (C 16 ) were high while butyric acid (C 4 ), caproic acid (C 6 ), lauric acid (C 12 ), steric acid (C 18 ), oleic acid (C 18:1 ), linoleic acid (C 18:2 ) were low in oxytocin treated buffalo. Vitamins (A, D, E and C) were increased in oxytocin treated buffaloes as compared to control. Sodium, phosphorus, copper were increased whereas decrease in potassium, iron and zinc in experimental group. From this study it is concluded that regular oxytocin injections should be discouraged because it not only affect the milk composition but also has a promising effect on health of the consumers.Journals by Discipline
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