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تصنیفی وصحافتی زندگی کاآغاز

۱۹۱۸ ء میں وہ بجنور میں اپنے بڑے بھائی ابو الخیر کے پاس چلے گئے۔جہاں انہوں نے صحافت کو بطورپیشہ اپنا لیا۔۱۹۱۹ ء میں جبل پور چلے گئے جہاں انہوں نےکانگرس کے پرچہ ہفت روزہ تاج میں کام شروع کردیا اور ۱۹۲۰ ء تک مدیر کے فرائض انجام دیے۔[[1]]

مولانا کچھ عرصہ تحریک ہجرت میں بھی کام کرتے رہے۔ یہ ۱۹۲۱ ء کا زمانہ تھا کہ مولانا مودودی کا تعارف جمعیت العلمائے ہند کے قائدین مولانا مفتی کفایت اللہ اور مولانا احمد سعید سے ہوگیا۔ وہ مولانا کی صلاحیتوں سے بے حد متاثر ہوئے ۔اور انھیں جمیعت کے اخبار "مسلم" کی ادارت کی ذمہ داریاں سونپ دیں جو انہوں نے ۱۹۲۴ ء تک نبھائیں ۔[[2]]بعد ازاں جب مسلم الجمیعۃ بن گیا تو اس میں مولانا ادار ت کے فرائض انجام دیتے رہے ۔مولانا نے ۱۹۲۵ میں الجمیعۃ کے اداریوں میں "اسلامی قوت کا اصلی سر چشمہ " کے عنوان سے مسلسل مضامین شائع کیے جنھیں شبیر نیاری نے مرتب کیا ۔ ان مضامین کو کتابی شکل میں شائع کیا جس کا نام " اسلام کا سر چشمہ قوت"ہے ۔اس کتاب کے شائع ہونے سے پہلے "الجہاد فی الاسلام " کو ہی مولانا کی پہلی تصنیف خیا ل کیا جاتا ہے ۔[[3]]



[[1]]         ایضا ً۔

[[2]]          عبدالعزیزبلوچ، مفسرین عظام اوران کی تفسیری خصوصیات ، اسلامک پبلی کیشنز، لاہور، ص۱۹۸۔

[[3]]         فقیرمحمد ،اصول تفسیر وتاریخ تفسیر ،ترجمان القرآن، لاہور،۲۰۰۰ء، ص۱۳۳

الامام ضیاء المقدسی و منھجہ فی کتابہ الاحادیث المختارۃ

Different scholars have compiled the books which contain a large numbers of authentic Ahadith (Ahadith Sahiha), to achieve this purpose, they introduced different hadith sciences to distinguish between the true and the fabricated hadith. The authentic Sunnah is contained within the vast body of Hadith literature. One of them is Imam Zia ul Maqdasi. Imam Zia Uddin Muhammad bin Abdul Wahid Maqdasi’s book “Al Ahadith al Makhtara” is one of the best books of its kind. Many Islamic scholars have declared it better than Imam Hakim’s book Al Mustadrak. Allama Iraqi, one of his contemporaries said that the Ahadith given in his book Al Ahadith al Makhtara were not ascertained to be authentic before. Only those Ahadith have been given in this book whose asaneed are correct but they have not been reported by Imam Bukhari and Imam Muslim. Also, one of the strengths of this book is that it reflects the glimpses of Muajam. Imam Maqdasi wrote this book in the manner of Masaneed that is to say that he mentioned the name of the companion of the Holy Prophet (SAW) and then reported his traditions. Sometimes he also indicates the factors responsible for the interruption in the authenticity of Ahadith. But, sadly, Imam Maqdasi passed away and could not complete this great book. In this article I will discuss the Imam Zia ul Maqdasi approach towards “Ahadith Sahiha” in his book Al Ahadith ul Mukhtara.

Postharvest Storage and Quality Management of Citrus Cvv. Kinnow Mandarin Citrus Nobilits Lour. X Citrus Delicious Tenora .

Citrus is an important fruit crop of world as well as in Pakistan. It is very rich source of vit.C along with sugars and minerals. Citrus fruits also contain bioactive compounds in juice i.e., flavonoids, polyphenols, carotenoids and antioxidants which help to reduce risk of cancer and cardiovascular diseases in human. After harvesting and storage, some internal changes continue which deteriorate fruit quality by affecting the nutritional status of fruits and heavy losses occur.Some pre storage treatments slow down these changes therefore research project was planned to investigate the effects of different techniques (radiation, wax and salicylic acid) on fruit quality of citrus cv. ‘Kinnow’ mandarin under cold storage (5°C). A series of experiments were executed and first two experiments were carried out to investigate the effects of different radiation doses (0-1000 Gy) on fruit quality of ‘Kinnow’ during 90 days. It was observed that 800 Gy radiation treatments effectively minimized the fruit decay 25 to 11% after 90 days of storage. Minimum weight loss (11.44%), SSC: Acid ratio (8.56) maximum total phenolic contents (147.45 mg GAE 100g-1), total antioxidants (63.98% % inhibition) POD (0.70 U mg-1 protein) and SOD (112.1 U mg-1 protein) were also found in fruits of same treatment. In 3rd experiment, two local fruit coatings (PHRC wax and benzaldehyde) were compared with two commercial waxes and found that PHRC wax performed at par to commercial waxes to minimize fruit decay during 90 days storage. PHRC wax also maintained peel: pulp ratio (1.64) and SSC: Acid ratio (9.26) in optimum range with higher values of total phenolic contents (230.62), total antioxidants (62.10), CAT (15.26), POD (0.68) and SOD (131) after 90 days. Two experiments were conducted to optimize a best level of SA (2-12 mM) and it was found that 4 mM performed best to minimize the fruit rot from 23-4%, weight loss from28-16% withhigher values of SSC: Acid ratio (9.11), total phenolic contents (185.58 mg GAE 100g-1),antioxidants (58.99%), CAT (19.2 U mg-1 protein), POD (0.6 U mg-1 protein) and SOD (123.49 U mg-1 protein). Comparison of radiation, wax coating and salicylic acid showed that treatment of pre storage treatment with SA was found best to minimize fruit rot (2%) with maximum TPC (253.99 mg GAE 100g-1 FW), antioxidants (77.38%), CAT (17.71 Umg-1 protein), POD (0.67 Umg-1 protein ) and SOD (123.46 Umg-1 protein) after 90 days storage. It is concluded that ‘Kinnow’ fruits can be stored for 90 days at 5°C with pre-storage treatment of 4 mM SA to maintain the fruit quality.
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