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مولانا حبیب الرحمن لدھیانوی

مولانا حبیب الرحمن لدھیانوی
افسوس ہے اس ماہ کی ۲ تاریخ کو مولانا حبیب الرحمن لدھیانوی ایک معمولی دورۂ قلب کے بعد۶۴برس کی عمر اچانک رہ گزائے عالم جادوانی ہوگئے۔ مولانا نے اپنے سب اہل خاندان کی طرح دارالعلوم دیوبند میں تعلیم پائی تھی۔ لیکن چوں کہ وہ موروثی اورخاندانی طورپر ایک مجاہد،بطل حریت اورزعیم قوم تھے اس لیے تعلیم سے فراغت کے بعد ہی عملی سیاست کی وادی پرخار میں کود پڑے۔ اس تقریب سے ان کا تعلق کانگریس سے بھی رہا اورجمعیۃ علمائے ہندسے بھی، اس کے علاوہ مجلس احرار کے تووہ نفس ناطقہ یا عقل ِفعال ہی تھے۔خوش تقریری، خطابت،جرأت وبیباکی،ذہانت اورطباعی،ایثار وفداکاری یہ اُن کی وہ خصوصیات تھیں جن کے باعث وہ جہاں کہیں رہے اورجس محفل میں بیٹھے ممتازاور نمایاں ہو کررہے۔عمرکے کم وبیش بارہ سال جیل میں کاٹے ہوں گے۔جہاں انھوں نے شدائد ومحن کامقابلہ بڑی بے جگری اوربے خوفی کے ساتھ کیا۔آزادی کی صر صر انقلاب نے شہرت وناموری کے بڑے بڑے روشن چراغ بجھادیے ورنہ ایک زمانہ تھا کہ مرحوم کی لیڈری کاڈنکا بجتاتھا۔زندگی بڑی قلندانہ اوردرویشانہ تھی یعنی ’’نے غم دزدو نے غم کالا‘‘ ایک معمولی سی تہمد،بغیر بٹنوں کے گریبان کھلا کرتہ اورسرپر چوگوشہ ٹوپی، جلوت میں اور خلوت میں،اندرون خانہ اورپبلک میں انھیں جہاں کہیں دیکھا اسی وضع میں دیکھا۔ حددرجہ خلیق ومتواضع، بڑے سادہ اوربے تکلف، مگراپنی بات کے پکے اوردھن کے پورے۔تقسیم کے بعد مشرقی پنجاب سے تعلق کے باوجود پاکستان میں رہنے کے بجائے دلّی میں معہ اپنے خاندان کے آبسے تھے لیکن کچھ انقلاب روزگار اورکچھ ہجوم امراض وامتدادِسن، ان کا اثر یہ ہواکہ آخر میں عملی سیاست سے دست کش ہو گئے تھے اور سلوک ومعرفت کااُن پر اس حددرجہ غلبہ ہوگیا تھا کہ اُن کے سیاسی افکار میں بھی اشراقیت کارنگ ابھر آیا تھا۔ عجیب اوصاف وکمالات کے بزرگ تھے۔ان...

كلمة الأدب على مر العصور

Literature, among almost all nations, has always been a source of cultural unity & identity. It’s a deep rooted tree quenching the intellectual and cultural thirstiness. Arabic Language, of course deserves to be called a nourishing language-bringing up- for centuries- the nations came up under Islamic caliphate. Almost all world literature is a molded shape of Arabic key sources. Moreover, Arabic language bestowed to look into latent works of Roman. Thus Arabs are the pioneers of presenting quality works-believing in the utilitarian aspect to the world. This language has benignity to collect the then world literature for the purpose of universal awareness. So much more literary works were translated into Arabic with a view to ponder, to discourse and finally to infer. I have presented in this article a glimpse of how the word literature in its pure Arabic context denoted certain contextual definitions since the origin (pre-Islamic period) till the late 4th century A.H.

Phytochemical Potential of Common Fig Ficus Carica Against Life Style Disorders

The current research study was designed to characterize leaf, peel and pulp of locally grown black variety of common fig (Ficus carica) followed by development of functional product and exploring its hypocholesterolemic & hypoglycemic potential through animal modelling. For the purpose, raw material (Ficus carica fruit & leaves) was procured from Abbotabad (Khyber Pakhtun Kha) and extracted with aqueous, methanolic and ethanolic solvents. Compositional analysis elucidated that fig components are good source of fiber, protein and minerals. Regarding extraction efficiency, aqueous solvent exhibited the highest recovery (8.17%) followed by methanolic (7.65%) and ethanolic (7.30%) solvents, respectively. Total phenolics, anthocyanins and flavonoids were found in descending order in leaf, peel and pulp, correspondingly. Amount of cyanidine-3-rutinoside was the highest in aqueous extract of fruit peel. Functional cakes were developed from three distinct levels (75, 150 and 225ppm) of leaf, peel and pulp extracts along with control for selection of best treatment and further using in bioevaluation trials. The developed cakes were evaluated in sensory analysis. Likewise, crust color, crumb color, taste & overall quality of cakes were scored best for T1 (150 ppm leaf extract) in comparison to control, while flavor, texture and cell uniformity were not altered by extracts. Afterwards, efficacy study in rats was conducted through two consecutive trials I & II for the validity of results. Rats were segregated into three main groups for normal, hypercholesterolemic and hyperglycemic studies based on diets. Each study comprised of four groups of rats ten in each. 150ppm leaf, peel and pulp extracts were supplemented in diets in addition to control after confirmation of raised glucose and cholesterol level in different rat groups. The consumption of different fig treatments imparted non-substantial effect on feed and drink intake during entire study. Cholesterol, LDL and triglycerides were significantly reduced by different fig extracts however, pronounced decrease as (10.96 & 11.12), (13.56 & 12.25) and (9.64 & 9.01) % was examined for leaf extract during trial I & II, respectively. The significant increase in HDL was also recorded in rats feeding leaf extract based diet from 59±3.04 to 60.78±3.51 and 57±3.22 to 58.70±3.35 mg/dL, respectively. Fig leaf extract was most effective than rest of the treatments and reduced glucose from 98±4.25 to 90.90±4.38 and 100±4.13 to 93.46±4.29 mg/dL in respective trials. Moreover, insulin level was also improved as 7.12, 5.23 & 3.56% by feeding leaf, peel and pulp extract in trial I and similar trend was observed in trial II. Furthermore, urea & creatinine level of fig extract fed rats was recorded as low as compared to control group, in which pulp affected least these parameters. AST, ALT & ALP concentrations were deceased in normal, hyperglycemic and hypercholesterolemic studies in descending fashion leaf>peel>pulp in both trials. Conclusively, fig leaf should be included in diet therapy in addition to fig fruit due to health promoting potential that can combat lifestyle related disorders.
Asian Research Index Whatsapp Chanel
Asian Research Index Whatsapp Chanel

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